Lara’s Fine Dining Menu
Introducing the Menu at Lara’s Fine Dining
Nestled at 1900 Esplanade Dr, Richmond, CA, Lara’s Fine Dining offers a sophisticated dining experience that beautifully combines Italian and seafood influences. This upscale cocktail bar is perfect for casual evenings or romantic dinners, featuring an extensive menu that caters to all tastes.
- Starters & Salads: Indulge in the vibrant Marina Bay Salad, topped with smoked salmon for a refreshing start.
- Meat Lovers: Savor the Stuffed Chicken or Grilled Duroc Pork Chop, each served with seasonal vegetables that celebrate bold flavors.
- Brunch Delights: Don't miss the renowned Eggs Benedict, available both classic and vegetarian.
With options like outdoor seating, takeout, and a welcoming ambiance, Lara's commits to providing an unforgettable dining experience. Don’t forget to explore their happy hour specials and extensive drink menu! The atmosphere is buzzing, yet intimate, making every visit feel special.
Appetizers, Soups, and Salads
Oysters on a Half Shell
Six oysters with cocktail & mignonette sauce.
Prawn Cocktail
Five jumbo prawns in a tangy cocktail sauce.
Calamari
Deep-fried squid. Served with side of spicy tomato and tartar sauces.
Chicken Wings
Crispy wings tossed lightly with your choice of BBQ sauce, buffalo sauce, sweet & sour, or dry.
New England Clam Chowder
Creamy new england-style soup made with hearty chunks of clams, and potatoes
Bruschetta
Marinated fresh tomatoes, over toasted Mozzarella bread.
Caprese Salad
Fresh Mozzarella, vine-ripe house tomato, basil, and extra virgin olive oil.
House Salad
Baby mixed greens, cherry tomatoes, carrots, Gorgonzola cheese tossed in balsamic vinaigrette.
Caesar Salad
Crispy romaine lettuce, and croutons tossed in our special house Caesar dressing and topped with Parmesan cheese.
Margherita Pizza
Fresh tomato sauce, Mozzarella cheese and basil.
Mushroom Pizza
Sautéed mushrooms, virgin olive oil, and Mozzarella cheese.
Pepperoni and Sausage Pizza
Tomato sauce, Mozzarella cheese, pepperoni, and sausage.
Vegetarian
Vegetarian. Fresh tomatoes, Mozzarella cheese, roasted garlic, mushrooms, onions, and bell peppers.
Seafood Pizza
Tomato sauce, Mozzarella cheese, roasted garlic, chopped calamari, shrimp, red onions, and bell peppers.
Calzone
Sausage, spinach, tomato sauce, ricotta, and Mozzarella cheese.
Pizza
Burgers and Sandwiches
Cheddar Bacon Burger
Half-pound Angus beef with Cheddar cheese, mayo, bacon, lettuce, tomato, and onions are served in a brioche bun.
Beyond Burger
Perfect vegan patty with hummus smear, lettuce, tomato, and onions in brioche bun. Looks and tastes, just like a beef burger.
Chicken Sandwich
Grilled Mary's chicken breast, Mozzarella cheese, avocado, ranch dressing, lettuce, tomato, and onions in homemade bread.
Fish and Chips
Deep-fried cod fish. Served with coleslaw and French fries.
Soft Shell Crab Sandwich
Deep-fried soft shell crab with lettuce, tomato, grilled onions and tartar sauce.
Veggie Sandwich
Veggie avocado, grilled red peppers, zucchini, lettuce, tomato, onions, and hummus smear on whole wheat bun.
Spaghetti
Homemade spaghetti pasta, fresh tomatoes, garlic, basil, and extra virgin olive oil.
Ravioli
Homemade ravioli pasta with ricotta cheese, spinach in tomato sauce.
Eggplant Parmesan
Layered eggplant with dairy free cheese and tomato sauce.
Fettuccine
Homemade Fettuccine pasta sautéed with prawns, pancetta sun-dried tomatoes, kale, and white wine.
Lasagna
Homemade lasagna with béchamel meat sauce, mushrooms, basil, Parmesan cheese, and fresh tomato sauce.
Rigatoni
Short tube pasta, with calabrian sausage, mushrooms, basil, Parmesan cheese, and fresh tomato sauce.
Linguini Clams
Homemade linguine with steamed manila clams. Your choice of white wine garlic broth or marinara sauce.
Pasta
Seafood
Catch of the Day
Catch of the day served with mashed potatoes and spinach. Ask our servers for more details.
Sea Scallops
Grilled portobello mushroom topped with sea scallops in sun-dried tomato, white wine garlic sauce, mashed potatoes, and spinach.
Salmon
Grilled Alaskan salmon topped with mango pico sauce. Served with mashed potatoes and sautéed spinach.
Scampi
Sautéed prawns with lemon caper butter sauce, mashed potatoes, and seasonal vegetables.
Marina Seafood Soup
Italian style seafood soup with angel hair pasta, clams, mussels, shrimp, scallops, calamari, and fish in lobster tomato broth.
Stuffed Chicken
Pan-baked chicken breast stuffed with mushrooms. Spinach, Fontina cheese, mushroom sauce. Served with roasted potatoes and seasonal vegetables.
Pork Chop
Grilled duroc pork chop with caramelized pearl onion sauce. Served with mashed potatoes and seasonal vegetables.
Veal
Veal scaloppini with choice of lemon capers, mushroom, or tomato sauce. Served with roasted potatoes and seasonal vegetables.
Rack of Lamb
Grilled marinated rack of lamb. Served with mint demi glaze. Served with mashed potatoes and seasonal vegetables.
Lamb Shank
Braised lamb shank with vegetables on a bed of mashed potatoes.
T-Bone Steak
Grilled 16 oz t-bone marinated with fresh herbs and mushroom sauce. Served with roasted potatoes and vegetables.
Ribeye Steak
Grilled 12 oz ribeye steak with herb butter. Served with mashed potatoes and seasonal vegetables.
Steaks, Chops and Poultry
Sides
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Coffee and Tea
Brunch Menu
Marina Bay Salad
Baby mixed greens tossed in lemon vinaigrette topped with smoke salmon, onions, cucumber, and tomatoes.
Eggs Benedict
Poached eggs, Canadian bacon, homemade hollandaise sauce, morning potatoes, and side of fruit (also available in vegetarian with spinach).
Eggs Benedict with Smoked Salmon
Poached eggs, Canadian bacon, homemade hollandaise sauce, morning potatoes, and side of fruit.
Eggs
Eggs served with a choice of bacon or sausage with morning potatoes and side of fruit.
Omelette
Shrimp with green onions and tomatoes omelette. Served with morning potatoes and side of fruit.
Frittata Primavera
Open-face vegetable omelette .Served morning potatoes with side of fruit.
Brunch Calzone
Eggs, sausage, spinach, ricotta, Mozzarella, and tomato sauce.
Cannelloni
Homemade pasta stuffed with Dungeness crab meat, shrimp, and ricotta cheese. Topped with Mozzarella. Served with lemon cream sauce.
